Tennessee Steak Crock Pot Soup Recipe

Posted by NancyRadler on September 9th, 2009 at 08:09pm

This is such a great recipe for anyone! What I love the best about this recipe is as it cooks in the crock pot, the house smells just wonderful!

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Ingredients

1 stick butter
1/2 C. all-purpose flour
4 (10 oz.) cans beef consommé
1/2 C. diced fresh carrots
1/2 C. diced fresh celery
1/2 C. diced fresh onions
1 8-oz. can tomatoes, chopped
1/2 tsp. ground black pepper
1 1/2 tsp. Worcestershire sauce
2 beef bouillon cubes
1/2 tsp. Accent
1 10-oz. pkg. frozen mixed vegetables
1 lb. ground steak, browned and drained

Directions

Place butter in a crock pot and allow to melt without browning. Add flour to butter and stir to form a smooth paste. After mixture is smooth, cook over medium heat, without browning for 3 minutes, stirring constantly. Add the consommé to the flour-butter mixture and stir until smooth and lightly thickened. Add fresh veggies and seasoning with the tomatoes. Add frozen vegetables and browned ground steak meat. Cook on low for 6-8 hours.

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Tags: beef recipes, beef soup recipes, crockpot soup, crockpot soup recipe, crockpot soup recipes, hamburger recipe, hamburger recipes, slow cooker, steak recipes, stew recipes, vegetable soup recipes

Under beef+ crockpot soup+ steak+ vegetable Tags: beef recipes, beef soup recipes, crockpot soup, crockpot soup recipe, crockpot soup recipes, hamburger recipe, hamburger recipes, slow cooker, steak recipes, stew recipes, vegetable soup recipes