Vegetable Pork Stew Recipe

Posted by Hillary on October 7th, 2008 at 10:34am

Butternut squash adds a wonderfully autumn flavor to the stew.

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Ingredients

1 1/2 lbs. boneless pork loin; cut into 1″ cubes
1 1/2 C. sliced carrots
1/2 C. chopped onion
32 oz. chicken broth
1 1/2 C. butternut squash; peeled, cut into 1″ cubes
3 Tbs. flour
3 Tbs. butter; softened

Directions

Combine pork, vegetables and chicken broth in crockpot. Cover and cook on low for 6-7 hours until pork is no longer pink and vegetables are tender. 30 minutes before serving, mix flour and butter. Gradually add flour mixture to crockpot, stirring until blended. Cover and cook on high for 30 minutes until thickened.

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Tags: crockpot soup recipes, pork stew recipes, vegetable pork stew, vegetable stew recipes

Under crockpot soup+ pork+ stew+ vegetable Tags: crockpot soup recipes, pork stew recipes, vegetable pork stew, vegetable stew recipes